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Super Nutrition for Babies, Revised Edition: The Best Way to Nourish Your Baby from Birth to 24 Months

Katherine Erlich, Kelly Genzlinger

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Drink: A Cultural History of Alcohol

Iain Gately

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Alex Lewin

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The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

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Cooked: A Natural History of Transformation

Michael Pollan

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The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for

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The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less

Arthur Agatston

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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Richard J. Coppedge

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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food

Angela Williams Duea

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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,

Kathy Farrell-Kingsley

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton

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