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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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My Korea: Traditional Flavors, Modern Recipes

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The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

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Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks

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Tartine Bread

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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

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What's Gaby Cooking: Everyday California Food

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Eat a Peach: A Memoir

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Cravings: Hungry for More: A Cookbook

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The French Laundry Cookbook

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

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