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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores by Raichlen, Steven
$37.50
$31.88
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Steven Raichlen
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Feel Good: Quick and Easy Recipes for Comfort and Joy by Hemsley, Melissa
$42.99
$36.54
Feel Good: Quick and Easy Recipes for Comfort and Joy
Melissa Hemsley
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A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine by Staib, Walter
$30.00
$25.50
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
Walter Staib
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Akron Beer: A History of Brewing in the Rubber City by Musson, Robert A.
$33.99
$28.89
Akron Beer: A History of Brewing in the Rubber City
Robert A. Musson
Sale
The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun by Klein, Donna
$20.00
$17.00
The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
Donna Klein
Sale
Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue by Kirk, Paul
$27.99
$23.79
Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
Paul Kirk
Sale
Fit for a King: The Elvis Presley Cookbook by McKeon, Elizabeth
$19.99
$16.99
Fit for a King: The Elvis Presley Cookbook
Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
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Seasoned in the South: Recipes from Crook's Corner and from Home by Smith, Bill
$16.95
$14.41
Seasoned in the South: Recipes from Crook's Corner and from Home
Bill Smith
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Murata, Yoshihiro
$45.00
$38.25
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Yoshihiro Murata
Sale
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen by Pezza, Kim
$7.95
$6.76
Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen
Kim Pezza
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Hartwood: Bright, Wild Flavors from the Edge of the Yucatán by Werner, Eric
$40.00
$34.00
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán
Eric Werner, Mya Henry
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American Pie: My Search for the Perfect Pizza by Reinhart, Peter
$27.99
$23.79
American Pie: My Search for the Perfect Pizza
Peter Reinhart
Sale
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