Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sak ? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 02/20/2018
ISBN: 9781612127897
Pages: 272
Weight: 1.45lbs
Size: 8.90h x 7.00w x 0.70d

Review Citations: Booklist 01/01/2018 pg. 28