While Ferran Adrià is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seasonal, and simple home cooked meals.
The Family Meal's mouth-watering recipes are inspired by the dishes eaten by the staff of Ferran's restaurant, the legendary elBulli, four-time recipient of the World's Best Restaurant Award. Every day at 6pm, Ferran's team stops what they are doing to sit down to eat a three-course dinner together - this is known as the 'family meal'.
Featuring 31 meals (each made up of 3 recipes) and providing the quantities of ingredients needed for servings of 2, 6, 20 and 75 people, this book is a great way to pick up new ideas whether you are cooking at home or in a restaurant.
Binding Type: Hardcover
Publisher: Phaidon Press
Published: 10/03/2011
ISBN: 9780714862538
Pages: 384
Weight: 3.85lbs
Size: 11.50h x 8.20w x 1.20d
Review Citations: Publishers Weekly 10/03/2011
Library Journal 10/15/2011 pg. 101
Kirkus Reviews 10/15/2011
Booklist 11/15/2011 pg. 8
People 11/28/2011 pg. 78
New York Times Book Review 12/04/2011 pg. 21
