Take the Heat and Stay in the Kitchen is an engaging how-to book as to the challenging
yet rewarding path to becoming a successful chef. It provides wisdom and guidance that
aspiring chefs need to keep with them as they evolve throughout their careers. Author,
Chef Pambo, even shares some of his experience along his journey to encourage aspiring
chefs to stay their course, no matter how hard it gets. Lastly, it gives a refreshing
perspective as to what entails true growth as a learner of culinary, professional, and
a leader in the industry.