Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more

Binding Type: Paperback
Publisher: Storey Publishing
Published: 11/06/2012
ISBN: 9781603427272
Pages: 256
Weight: 1.55lbs
Size: 9.20h x 7.20w x 0.80d

Review Citations: Booklist 10/15/2012 pg. 10
Library Journal 04/01/2013 pg. 98
Library Journal 02/01/2014 pg. 40