The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.


Binding Type: Hardcover
Publisher: Phaidon Press
Published: 04/27/2012
ISBN: 9780714863634
Pages: 256
Weight: 4.40lbs
Size: 11.50h x 10.10w x 1.10d

Review Citations: New York Times Book Review 06/03/2012 pg. 12