Demystifying the revolutionary appliance one function at a time.

Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith--or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device's key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don't look back

Includes recipes for:

• Beef Barbacoa Tacos
• Lemon-Chocolate Bread Pudding
• French Onion Soup
• Tender Pressure-Cooker Pork Shoulder

And much, much more--plus helpful tips on converting your favorite recipes for the Instant Pot


Binding Type: Paperback
Publisher: Workman Publishing
Published: 10/31/2017
ISBN: 9781523502066
Pages: 288
Weight: 1.49lbs
Size: 8.70h x 8.30w x 0.70d

Review Citations: Publishers Weekly 09/04/2017
Library Journal 12/01/2017
Shelf Awareness 11/28/2017