Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own -- on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 04/01/2004
ISBN: 9781580175029
Pages: 260
Weight: 1.08lbs
Size: 9.02h x 7.10w x 0.64d

Review Citations: Library Journal 04/15/2004 pg. 118