Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!
For Rossella Rago, creator and host of
Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up
cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like
focaccia,
braciole,
zucchine alla poverella, and
pizza rustica.
In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the
classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook,
Cooking with Nonna, featuring
over 100 classic Italian recipes, along with
advice and stories from 25 beloved Italian grandmothers.
With
easy-to-follow step-by-step instructions and mouthwatering photos,
Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including:
- Sicilian Rice Balls
- Fried Calamari
- Stuffed Artichokes
- Orecchiette with Broccoli Rabe
- Veal Stew in a Polenta Bowl
- Struffoli
- Ricotta Cookies
- Homemade Pasta
- Handcrafted Spaghetti with Meatballs
- Four-Cheer Lasagna
If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Binding Type: Hardcover
Publisher: Race Point Publishing
Published: 03/15/2017
ISBN: 9781631062940
Pages: 248
Weight: 2.85lbs
Size: 10.70h x 8.60w x 1.30d
