Featuring over 100 Southern recipes alongside "heartwarming" anecdotes, this cookbook is "a celebration of Southern hospitality, local ingredients and good cooking" (Chef Emeril Lagasse).

When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that's skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg.

In Big Food Big Love, this "red-dirt girl" shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that's meant to be eaten with family and friends.

Binding Type: Hardcover
Publisher: Sasquatch Books
Published: 09/06/2016
ISBN: 9781632170613
Pages: 304
Weight: 2.25lbs
Size: 9.10h x 8.10w x 1.10d

Review Citations: Library Journal 08/01/2016 pg. 116
Foreword 08/25/2016
Shelf Awareness 10/04/2016