Andaluz is a cookbook that bridges past and present in southern Spain.

For nearly eight centuries, Moorish rule in Andaluca brought about a cultural revolution, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in contemporary kitchens through recipes from 21 cooks and chefs.

Couscous, rice, eggplant, oranges, figs, apricots, marzipan, and a wealth of spices are just a few ingredients inherited from this key period "€"along with meticulous agricultural techniques. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region.

Binding Type: Hardcover
Publisher: Interlink Books
Published: 11/30/2018
ISBN: 9781623719999
Pages: 304
Weight: 3.00lbs
Size: 10.00h x 7.90w x 1.10d

Review Citations: Publishers Weekly 12/17/2018
Booklist 01/01/2019 pg. 24