One of the country's most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Caf , The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee's Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson's simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.

Binding Type: Hardcover
Publisher: Sasquatch Books
Published: 09/30/2014
ISBN: 9781570619267
Pages: 320
Weight: 2.50lbs
Size: 10.60h x 7.10w x 1.20d
Award: Pacific Northwest Booksellers Association Award - Winner
Award: IACP Crystal Whisk Award - Finalist

Review Citations: Library Journal 07/01/2014 pg. 108