$13.00

$11.05

The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

Jeni Britton Bauer

Sale

$60.00

$51.00

Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,

François-Régis Gaudry

Sale

$24.95

$21.21

The 100 Most Jewish Foods: A Highly Debatable List

Alana Newhouse, Tablet

Sale

$20.00

$17.00

The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars

Marnie Hanel, Jen Stevenson

Sale

$12.95

$11.01

Mad Hungry: Sunday Suppers: Go-To Recipes for a Special Weekend Meal

Lucinda Scala Quinn

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Out

$28.00

$23.80

A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses

Tristan Sicard

Sale

$19.95

$16.96

Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World's Most Versatile Vegetable

Lindsay Grimes Freedman

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Out

$12.95

$11.01

The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

Cheryl Day, Griffith Day

Sale

$35.00

$29.75

Basque Country: A Culinary Journey Through a Food Lover's Paradise

Marti Buckley

Sale

$16.99

$14.44

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

Edward Lee

Sale

$19.95

$16.96

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)

Chris Ying, René Redzepi, Mad

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Out

$17.00

$14.45

Give Me Liberty and Give Me a Drink!: 65 Cocktails to Protest America's Most Outlandish Alcohol Laws

C. Jarrett Dieterle

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Out