Cooking – Page 81 – Past Forward

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Lost Restaurants of Central Ohio and Columbus by Hayes, Christine

Lost Restaurants of Central Ohio and Columbus

Christine Hayes, Doug Motz

Oregon Wine Country Stories: Decoding the Grape by Friedenreich, Kenneth

Oregon Wine Country Stories: Decoding the Grape

Kenneth Friedenreich

Midwest Sweet Baking History: Delectable Classics Around Lake Michigan by Lewis, Jenny

Midwest Sweet Baking History: Delectable Classics Around Lake Michigan

Jenny Lewis, Jenny Lewis Cce Che

Pennsylvania Wine: A History by Cattell, Hudson

Pennsylvania Wine: A History

Hudson Cattell, Linda Jones McKee

Jersey Shore Food History: Victorian Feasts to Boardwalk Treats by Schnitzspahn, Karen L.

Jersey Shore Food History: Victorian Feasts to Boardwalk Treats

Karen L. Schnitzspahn

Gottlieb's Bakery: Savannah's Sweetest Tradition by Gottlieb, Isser

Gottlieb's Bakery: Savannah's Sweetest Tradition

Atlanta Beer: A Heady History of Brewing in the Hub of the South by Smith, Ron

Atlanta Beer: A Heady History of Brewing in the Hub of the South

Ron Smith, Mary O. Boyle

Asheville Food: A History of High Country Cuisine by McDaniel, Rick

Asheville Food: A History of High Country Cuisine

Arkansas Pie: A Delicious Slice of the Natural State by Robinson, Kat

Arkansas Pie: A Delicious Slice of the Natural State

Classic Restaurants of Summit County by Myers, Sharon Moreland

Classic Restaurants of Summit County

Sharon Moreland Myers, Images Courtesy of the Akron Beacon Jour

Sacramento Beer: A Craft History by Chechourka, Justin

Sacramento Beer: A Craft History

Justin Chechourka

Twin Cities Beer: A Heady History by Carlson, Scott

Twin Cities Beer: A Heady History

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