Cooking – Page 81 – Past Forward

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Historic Restaurants of Cape Cod by Setterlund, Christopher

Historic Restaurants of Cape Cod

Christopher Setterlund

Willamette Valley Wineries by Randall, Barbara Smith

Willamette Valley Wineries

Barbara Smith Randall

New York City Coffee: A Caffeinated History by Meister, Erin

New York City Coffee: A Caffeinated History

Food, Drink and Celebrations of the Hudson Valley Dutch by Rose, Peter G.

Food, Drink and Celebrations of the Hudson Valley Dutch

A History of Virginia Wines: From Grapes to Glass by Rowe, Walker Elliott

A History of Virginia Wines: From Grapes to Glass

Walker Elliott Rowe

New Mexico Wine: An Enchanting History by Birchell, Donna Blake

New Mexico Wine: An Enchanting History

Donna Blake Birchell

The Abalone King of Monterey: Pop Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry by Thomas, Tim

The Abalone King of Monterey: Pop Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry

California Vines, Wines & Pioneers by Monahan, Sherry

California Vines, Wines & Pioneers

Classic Eateries of the Ozarks and Arkansas River Valley by Robinson, Kat

Classic Eateries of the Ozarks and Arkansas River Valley

New Orleans Beer: A Hoppy History of Big Easy Brewing by LaBadie, Jeremy

New Orleans Beer: A Hoppy History of Big Easy Brewing

Jeremy LaBadie, Argyle Wolf-Knapp

Country Ham: : A Southern Tradition of Hogs, Salt & Smoke by Coomes, Steve

Country Ham: : A Southern Tradition of Hogs, Salt & Smoke

Utica Beer: A History of Brewing in the Mohawk Valley by Shumway, Daniel

Utica Beer: A History of Brewing in the Mohawk Valley

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