$36.99

$31.44

Buffalo Beer: The History of Brewing in the Nickel City

Michael F. Rizzo, Ethan Cox

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$31.99

$27.19

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers

Joseph Earl Dabney

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$31.99

$27.19

Lost Restaurants of Denver

Robert Autobee, Kristen Autobee

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$31.99

$27.19

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

Joy Sheffield Harris

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$33.99

$28.89

New England Pie: History Under a Crust

Robert S. Cox

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$33.99

$28.89

Connecticut Beer: A History of Nutmeg State Brewing

Will Siss

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$31.99

$27.19

Classic Eateries of Cajun Country

Dixie Lee Poche, Dixie Pochae

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$31.99

$27.19

North Georgia Moonshine: A History of the Lovells & Other Liquor Makers

Judith Garrison

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$31.99

$27.19

Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb

Michael C. Miller, The Austin History Center

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$35.99

$30.59

Forgotten Maryland Cocktails: A History of Drinking in the Free State

Gregory Priebe, Nicole Priebe

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$34.99

$29.74

New Mexico Chiles: History, Legend and Lore

Kelly Urig

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$33.99

$28.89

San Francisco Beer: A History of Brewing by the Bay

Bill Yenne

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