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$33.96

The Modern Cafe

Francisco J. Migoya, The Culinary Institute of America (Cia)

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$49.95

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Simple & Classic: 123 Step-By-Step Recipes

Jane Hornby

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$34.99

$29.74

Windows Into Yesteryears: A History of P?strians, P?stres, P?tres & Pitre: A Historical Documentary

Leeroy Pitre

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$13.95

$11.86

The Pocket Guide to Whisky: Featuring the Whisky Tube Map

Blair Bowman

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$19.95

$16.96

Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping

Jennifer Newens

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$24.99

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Lorain County Family Recipes: History and Tradition from Pierogis to Plum Dumplings

Kelly Boyer Sagert

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$15.98

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5 Ingredients or Less: Incredibly Easy Recipes for Everyday Cooking

Publications International Ltd

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$40.00

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The Moosewood Restaurant Table

Moosewood Collective

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$34.99

$29.74

The Doughnut Project Cookbook

Leslie Polizzotto, Jessica Bone

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$30.00

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Levi Roots' Reggae Reggae Cookbook: Put Some Music in Your Food with These 80 Delicious Caribbean-Inspired Recipes

Levi Roots

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$29.99

$25.49

Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)

Pietro Fontana

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$44.95

$38.21

The Wines of Piemonte

David Way

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