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The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season

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50 Satisfying Vegan Burgers and Sandwiches

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5 Ingredients Mexican Cuisines: 100+ Simple and Satisfying Recipes, Pictures Included

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Smoke & Oak: The Shared Legacy of Bourbon and Cigars: An American Story of Craft, Culture & the Science of a Perfect Pairing

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Back of the House: The Secret Life of a Restaurant

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Concise Medicinal Plants Guide

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Wine Flights: a wine enthusiast's guide to wineries by small airports

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White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation

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The Pocket Kimchi

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Bakery and Poetry with Sahar

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Quick and Easy Burger Cookbook: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

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