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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

Ted Nugent, Shemane Nugent

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$28.00

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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

Mark Kurlansky

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Holiday Entertaining: Recipes and Menus to Make Your Holidays Memorable and Magical

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The Effortless Baker: Your Complete Step-By-Step Guide to Decadent, Showstopping Sweets and Treats

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Twin Cities Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Minneapolis and Saint Paul

Cider Mill Press

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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home

Kimberly Zerkel

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Gather: 100 Seasonal Recipes That Bring People Together

Chris Viaud

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Cheese Not Cheese: For Everyone Who Loves Good Food

Lisa Botts, Lucie Doughty

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$35.00

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Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little Extra

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$25.00

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Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations

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Wanda E. Brunstetter's Amish Inspirations: 365 Days of Encouragement from Amish Country Featuring the Photography of Richard Brunstetter Sr.

Wanda E. Brunstetter

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$19.95

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Friday Night Cocktails: 52 Drinks to Welcome Your Weekend

Aj Dean

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