$13.00

$11.05

The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling

Joe Carroll, Nick Fauchald

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$19.99

$16.99

Tamales 101: A Beginner's Guide to Making Traditional Tamales

Alice Guadalupe Tapp

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$18.99

$16.14

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi

Matt Trappe, Frank Evans, James M. Trappe

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$16.95

$14.41

The Use-It-Up Cookbook: Creative Recipes for the Frugal Cook

Catherine Kitcho

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$33.95

$28.86

Fresh Traditions: Classic Dishes for a Contemporary Lifestyle

Jorj Morgan

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$18.00

$15.30

Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half: A Cookbook

Beth Moncel

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$40.00

$34.00

Good Eats: The Middle Years

Alton Brown

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$16.95

$14.41

Fat of the Land: Adventures of a 21st Century Forager

Langdon Cook

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$12.95

$11.01

Dehydrating Food: A Beginner's Guide

Jay Bills, Shirley Bills

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$14.99

$12.74

The Little Pink Book of Cocktails: The Perfect Ladies' Drinking Companion

Madeline Teachett

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$24.95

$21.21

The Classical Cookbook

Andrew Dalby, Sally Grainger

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$19.99

$16.99

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]

Neela Paniz

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