$19.95

$16.96

Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast

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$24.99

$21.24

The Back in the Swing Cookbook, 10th Anniversary Edition: Recipes for Eating and Living Well Every Day After Breast Cancer

Barbara C. Unell, Judith Fertig

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$28.00

$23.80

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

Cathy Barrow

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$32.00

$27.20

Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers

Tiffani Thiessen

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$17.95

$15.26

Richard Olney's French Wine and Food: A Wine Lover's Cookbook

Richard Olney

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$30.00

$25.50

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home

Paul Fulton, Jill Fulton

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$24.95

$21.21

Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

Clara Polito

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$45.00

$38.25

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Frank Stitt

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$17.99

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Cooked: A Natural History of Transformation

Michael Pollan

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$29.99

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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Mary Karlin

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$35.00

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Diner: Day for Night [A Cookbook]

Andrew Tarlow

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$19.95

$16.96

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

Andrew Schloss

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