$24.99

$21.24

Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day

Helen Le

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$29.95

$25.46

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Ferme

Aaron Adams, Liz Crain

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$23.99

$20.39

The Vegan Middle Eastern Cookbook: 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond

Noha Elbadry-Cloud

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Out

$23.99

$20.39

Big Yum: Supersized Cookies for Over-The-Top Cravings

Chloe Joy Sexton

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$15.99

$13.59

Vegetarian Journal

Speedy Publishing LLC

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$35.00

$29.75

Crave: Bold Recipes That Make You Want Seconds

Karen Akunowicz

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$21.95

$18.66

Raw-Vitalize: The Easy, 21-Day Raw Food Recharge

Mimi Kirk, Mia Kirk White

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Out

$17.95

$15.26

Famous Florida Recipes: Centuries of Good Eating in the Sunshine State

Lowis Carlton

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$41.95

$35.66

RECIPES from the KITCHEN of Linda Gail Potter

Linda Gail Potter

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$10.99

$9.34

Go Vegan 2023: Benefits of a Vegan Lifestyle and Tasty Vegan Recipes

Harris

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$29.95

$25.46

The Preserving Garden

Jo Turner

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$29.95

$25.46

The Lost Supper: Searching for the Future of Food in the Flavors of the Past

Taras Grescoe

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