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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Auguste Escoffier
$37.99
$32.29
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Binding Type:
Hardcover
Publisher:
Clarkson Potter Publishers
Published:
11/13/1941
ISBN:
9780517506622
Pages:
944
Weight:
2.28lbs
Size:
9.43h x 6.27w x 2.24d
