The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 11/13/1941
ISBN: 9780517506622
Pages: 944
Weight: 2.28lbs
Size: 9.43h x 6.27w x 2.24d