Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big thing: African cuisine.

Binding Type: Hardcover
Publisher: Lake Isle Press
Published: 08/25/2008
ISBN: 9781891105388
Pages: 192
Weight: 2.18lbs
Size: 10.04h x 8.34w x 0.89d
Award: IACP Crystal Whisk Award - Finalist

Review Citations: Library Journal 09/15/2008 pg. 81