Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [a Cookbook]

The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.

In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 05/07/2019
ISBN: 9780399581328
Pages: 208
Weight: 2.40lbs
Size: 10.10h x 8.10w x 0.90d

Review Citations: Publishers Weekly 01/07/2019