Wheat-Free, Gluten-Free Reduced Calorie Cookbook
Connie Sarros$21.25
$25.00
Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.
Binding Type: Paperback
Publisher: McGraw-Hill Education
Published: 12/22/2003
ISBN: 9780071423755
Pages: 256
Weight: 0.98lbs
Size: 8.96h x 6.18w x 0.89d