Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Binding Type: Hardcover
Publisher: Bulfinch Press
Published: 10/01/2006
ISBN: 9780821257180
Pages: 356
Weight: 3.60lbs
Size: 10.10h x 7.70w x 1.30d
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Winner
Review Citations: Publishers Weekly 06/19/2006 pg. 58
Library Journal 11/15/2006 pg. 92