This is a wonderful collection of one-hundred and sixty authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of one hundred copies.

Binding Type: Paperback
Publisher: Applewood Books
Published: 03/01/1995
ISBN: 9781557094032
Pages: 96
Weight: 0.25lbs
Size: 7.97h x 5.07w x 0.25d