
Weird Science: Food
Virginia Loh-Hagan$28.48
$33.50
Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery A table of contents, glossary of keywords, index, and author biography are included.
Binding Type: Library Binding
Publisher: 45th Parallel Press
Published: 08/01/2021
ISBN: 9781534187597
Pages: 32
Binding Type: Library Binding
Publisher: 45th Parallel Press
Published: 08/01/2021
ISBN: 9781534187597
Pages: 32
