We Are What We Ate: 24 Memories of Food, a Share Our Strength Book

From Paul Auster on a Proven al onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.


Binding Type: Paperback
Publisher: Harvest Publications
Published: 10/15/1998
ISBN: 9780156006231
Pages: 240
Weight: 0.68lbs
Size: 8.44h x 5.70w x 0.61d