Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Binding Type: Paperback
Publisher: Lyons Press
Published: 07/01/2007
ISBN: 9781599210766
Pages: 304
Weight: 1.52lbs
Size: 11.44h x 7.98w x 0.73d