Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

"A.D. knows how to cook venison." --Gray's Sporting Journal

Presents 150 ways to prepare this healthy, versatile, low-fat meat

Learn techniques to cook roasts, filets, stews, soups, chili, sausage

Recipes for traditional American fare and international dishes

Blackened Venison, Montana Venison Loaf, Easy All-American Chili

Binding Type: Paperback
Publisher: Stackpole Books
Published: 02/01/2018
ISBN: 9780811736589
Pages: 224
Weight: 0.80lbs
Size: 8.90h x 6.00w x 0.50d