Veneto: Recipes from an Italian Country Kitchen
Valeria Necchio$29.75
$35.00
Selected by Martha Stewart magazine as one of the best cookbooks of 2017: "Fabulous ... beautifully written and photographed."
"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters
"Lavish introductions and beautiful color photography.... Necchio's first cookbook is a leisurely word-stroll through the events, people, smells, and tastes that formed her cuisine character. "
--Booklist, Starred Review Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savory preserves for your pantry to ensure year-round deliciousness.
Binding Type: Hardcover
Publisher: Guardian Faber Publishing
Published: 11/28/2017
ISBN: 9781783351084
Pages: 288
Weight: 2.20lbs
Size: 9.80h x 7.70w x 1.10d
Review Citations: Foreword 10/26/2017
Booklist 11/01/2017 pg. 8
Publishers Weekly 11/06/2017
"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters
"Lavish introductions and beautiful color photography.... Necchio's first cookbook is a leisurely word-stroll through the events, people, smells, and tastes that formed her cuisine character. "
--Booklist, Starred Review Food-writer, cook, and photographer Valeria Necchio shares the food and flavors at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. Packed with fresh ingredients and lively flavors, the recipes range from the dramatic black cuttlefish stew, through soups, pastas, and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savory preserves for your pantry to ensure year-round deliciousness.
Binding Type: Hardcover
Publisher: Guardian Faber Publishing
Published: 11/28/2017
ISBN: 9781783351084
Pages: 288
Weight: 2.20lbs
Size: 9.80h x 7.70w x 1.10d
Review Citations: Foreword 10/26/2017
Booklist 11/01/2017 pg. 8
Publishers Weekly 11/06/2017