Vegan Holiday Cooking: 60 Meatless, Dairy-Free Recipes Full of Festive Flavors

Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors

Never miss out at a holiday feast again Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entr es and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.

Binding Type: Paperback
Publisher: Page Street Publishing
Published: 10/29/2019
ISBN: 9781624149061
Pages: 160
Weight: 1.00lbs
Size: 8.90h x 7.90w x 0.40d