Valencian Gastronomy and Cuisine: Castellón, Valencia and Alicante
Oriol Aleu Amat,Ana Torróntegui Salazar,Toni Monné$24.65
$29.00
Valencian cuisine does not live by thousands of rice dishes alone.
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
Binding Type: Paperback
Publisher: Triangle Postals
Published: 01/01/2005
ISBN: 9788484785897
Pages: 240
Weight: 1.05lbs
Size: 6.30h x 6.10w x 0.70d
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
Binding Type: Paperback
Publisher: Triangle Postals
Published: 01/01/2005
ISBN: 9788484785897
Pages: 240
Weight: 1.05lbs
Size: 6.30h x 6.10w x 0.70d