The best-selling Air Fryer Perfection has been fully updated and expanded with all-new equipment ratings and 50 more great new recipes

This is the only air fryer book you need with its must-have trusted equipment information, expert techniques, and amazing recipes. Everything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy. You'll also find 125 effortless recipes that include all of your go-to favorites plus recipes for breakfast, vibrant complete meals, and small-batch baking. Discover the best way to roast salmon and other seafood, air-fry all kinds of vegetables, efficiently make dinner by layering a main and a side, and more.

We went back into the kitchen to put new air fryers through their paces. Our test cooks share what they learned as they created new impressive recipes. They expanded the range of food that can be air fried and share the simple techniques they developed so that you can use bowls to bake eggs, skewer chicken, fish, and vegetables, and bake a fantastic cheesecake in a small cake pan. These are recipes you can depend on to produce reliable results every time.

This one-stop book includes:

- New equipment ratings and insider info: Find the lastest official testing information as well as what our test cooks really thought about the air fryers they used
- Breakfast food Start the day with a hands-off vegetable-filled frittata or grain bowl
- Small-batch baking There's make-ahead scones, how to use muffin-tin liners to make muffins, and a luscious cheesecake made in a small cake pan
- More vegetable, fruit, and salad recipes
- Make-ahead recipes to stock the freezer Stockpile breakfast burritos, phyllo hand pies, egg rolls, kid-friendly chicken nuggets and fish sticks, scones, and more
- Better-for-you snacks Roasted chickpeas, almond cherry trail mix, and whole-wheat pita chips

These 125 recipes are all you need to maximize your air fryer's potential and easily turn out all kinds of delicious food.

Binding Type: Paperback
Publisher: America's Test Kitchen
Published: 10/31/2023
ISBN: 9781954210844
Pages: 296
Weight: 0.81lbs