The Yellow Farmhouse Cookbook

Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

Binding Type: Hardcover
Publisher: Little Brown and Company
Published: 11/02/1998
ISBN: 9780316496995
Pages: 416
Weight: 2.03lbs
Size: 10.09h x 7.33w x 1.23d
Award: IACP Crystal Whisk Award - Nominee

Review Citations: Booklist 11/15/1998 pg. 555
New York Times 12/06/1998 pg. 21