
The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York City Bakery
Carol Becker$21.24
$24.99
A slice of classic New York with sweet recipes that cover every craving, from rugelach to lemon bars to matzoh walnut brownies and coconut layer cake. William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors--for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too Recipes will include:
Binding Type: Hardcover
Publisher: Skyhorse Publishing
Published: 11/19/2019
ISBN: 9781510751798
Pages: 144
Weight: 1.46lbs
Size: 9.10h x 7.60w x 0.80d
- Honey loaf
- Chocolate pistachio biscotti
- Butter pecan sandies
- Rocky road brownies
- Raisin scones
- Chocolate chip pound cake
- And many more
Binding Type: Hardcover
Publisher: Skyhorse Publishing
Published: 11/19/2019
ISBN: 9781510751798
Pages: 144
Weight: 1.46lbs
Size: 9.10h x 7.60w x 0.80d
