Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.

Binding Type: Paperback
Publisher: Countryman Press
Published: 07/28/2014
ISBN: 9781581572186
Pages: 192
Weight: 0.97lbs
Size: 10.00h x 8.00w x 0.57d