The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Anthony Puharich, Libby Travers$38.25
$45.00
Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
Binding Type: Hardcover
Publisher: Countryman Press
Published: 10/08/2019
ISBN: 9781682684894
Pages: 512
Weight: 4.50lbs
Size: 10.40h x 8.10w x 1.60d