The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Binding Type: Paperback
Publisher: Alpha Edition
Published: 01/15/2020
ISBN: 9789353971793
Pages: 640
Weight: 3.22lbs
Size: 11.00h x 8.50w x 1.29d