The Stevia Cookbook

Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entr es, hearty side dishes, and sinfully sweet desserts.

Binding Type: Paperback
Publisher: Penguin Publishing Group
Published: 01/01/1999
ISBN: 9780895299260
Pages: 172
Weight: 0.45lbs
Size: 9.10h x 5.94w x 0.55d

Review Citations: Booklist 07/01/1999 pg. 1908
Foreword 08/01/1999 pg. 70
Library Journal 07/05/2004