The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.


Binding Type: Hardcover
Publisher: Harry N. Abrams
Published: 07/21/2020
ISBN: 9781419735332
Pages: 256
Weight: 3.20lbs
Size: 10.80h x 8.60w x 1.00d