The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

Binding Type: Hardcover
Publisher: History Press Library Editions
Published: 06/04/2013
ISBN: 9781540232915
Pages: 170
Weight: 0.88lbs
Size: 9.00h x 6.00w x 0.44d