The Scottish Wild Food Bible
Claire MacDonald$6.76
$7.95
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.
Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.
Binding Type: Paperback
Publisher: Birlinn
Published: 06/16/2020
ISBN: 9781780276359
Pages: 112
Weight: 0.15lbs
Size: 6.10h x 4.30w x 0.40d
Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.
Binding Type: Paperback
Publisher: Birlinn
Published: 06/16/2020
ISBN: 9781780276359
Pages: 112
Weight: 0.15lbs
Size: 6.10h x 4.30w x 0.40d