
The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen
Jerry Predika$21.21
$24.95
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Binding Type: Hardcover
Publisher: Stackpole Books
Published: 05/01/1983
ISBN: 9780811716932
Pages: 192
Weight: 0.76lbs
Size: 8.62h x 5.66w x 0.79d
Binding Type: Hardcover
Publisher: Stackpole Books
Published: 05/01/1983
ISBN: 9780811716932
Pages: 192
Weight: 0.76lbs
Size: 8.62h x 5.66w x 0.79d
