"Distributed by the University of Nebraska Press for Caxton Press"
"The Rocky Mountain Wild Foods Cookbook" contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.

Binding Type: Paperback
Publisher: Caxton Press
Published: 03/01/1995
ISBN: 9780870043673
Pages: 251
Weight: 1.17lbs
Size: 8.96h x 6.64w x 0.77d
Award: National Outdoor Book Awards - Honorable Mention