In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium "Capers," Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 06/15/2010
ISBN: 9781580081726
Pages: 216
Weight: 1.13lbs
Size: 8.40h x 5.60w x 1.05d

Review Citations: Library Journal 06/01/2010 pg. 100
New York Times Book Review 06/06/2010 pg. 18